Three Pepper Hummus Recipe

Hummus is a great dip to serve along with crackers or chips as an appetizer, game day snack or at a holiday party. This Three Pepper Hummus has a bit of a kick to it as this recipe is written, but feel free to adjust the levels of peppers to cater to your tastebuds!

What you’ll need:

  • 2 (16 ounce) cans garbanzo beans, drained
  • 2 tablespoons olive oil
  • Juice from half a lemon
  • 2 tablespoons creamy peanut butter
  • 4 cloves garlic, minced
  • 2 jalapeno peppers, sliced and seeded
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried oregano

Directions:

  1. In a large bowl, combine the beans, oil, lemon juice, peanut butter, garlic and jalapenos. Mix in black pepper, cayenne pepper, cumin and oregano.
  2. Using a stand or hand mixer, mix together on low speed for about one minute, then high speed until the ingredients are blended to your desired consistency.
  3. Cover and refrigerate for at least 8 hours. Sprinkle extra cayenne pepper on top if desired. Serve and enjoy!

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