Mango Salsa Recipe

Put a fruity twist on salsa that doesn’t sacrifice the spice. Serve as an appetizer with tortilla chips, leave out during a party or eat as an afternoon snack.

What You’ll Need:

  • 1 mango; peeled, seeded, chopped
  • 1/3 cup red bell pepper, chopped
  • 1/2 green onion, chopped
  • 1/2 red onion, chopped
  • 1 fresh jalapeno pepper, finely chopped
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice

Directions:

  1. In a medium bowl, combine all ingredients and mix well. Cover, set aside for at least 30 minutes (more time will allow the flavors to really come out).
  2. Immediately serve or place in a serving platter with chips or crackers. Enjoy!

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