Simple Vegan Pancakes

Measuring Funnel PitcherWe are celebrating World Vegan Month with vegan recipes here on our blog, and today we are featuring a recipe for breakfast food nearly everyone loves: pancakes!

What you’ll need:

  • 1 1/4 cups all purpose flour
  • 2 tablespoons raw sugar
  • 2 teaspoons baking powder
  • 1/3 teaspoon salt
  • 1 cup water
  • 1/4 cup soy milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon oil

Directions:

  1. Sift the flour, sugar, baking powder and salt into a large bowl. Make a well in the center.
  2. Whisk the water, soy milk, vanilla extract and oil together in a small bowl. Pour wet ingredients into the dry ingredient well and stir until just blended; batter will be lumpy.
  3. Onto a warm, lightly oiled griddle, drop the batter by the spoonful or use a pitcher to pour. Cook on medium-high heat until bubbles form in each pancake. Flip and cook until browned. Serve warm with fruit, syrup or other toppings.

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