Classic Grilled Cheese Sandwich Recipe

National Grilled Cheese Day

One of the oldest and simplest recipes in the book: The Grilled Cheese Sandwich. Since it’s National Grilled Cheese Day, here is a standard, easy-to-follow recipe with suggestions for adding flavor, a kick or enhanced creaminess to your grilled cheese.

What you’ll need:

  • 1 tablespoon butter, softened
  • 2 slices Texas toast, or your favorite bread
    (to make one sandwich)
  • 3 slices American cheese

Directions:

  1. Place a medium frying pan over medium heat on a cooktop.
  2. While frying pan is warming, spread half of the butter on one side of one slice of bread, place butter side down in pan.
  3. Layer slices of cheese on the bread in the pan; spread remaining butter on remaining slice of bread and place on top of cheese, butter side up.
  4. Cook on medium heat for about five minutes, flip. If bread starts to burn, lower heat and continue to cook until cheese is melted.
  5. Serve with hot sauce, ranch dressing, a favorite soup or with tomatoes and enjoy!

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