Chicken, Broccoli and Potato Bake

Between spring cleaning, the upcoming end to another school year, summer trip planning and all of your usual tasks and responsibilities, making a filling and delicious meal for dinner can sometimes fall to the bottom of a priorities list. But if you take just a little bit of time to prep one day a week, this recipe will take your dinners (and leftover lunches) from drab to delightful.

Chicken, Broccoli and Potato BakeWhat you’ll need:

  • 9×13-inch baking dish
  • Cooking Spray
  • 1 pound skinless, boneless
    chicken breast, cubed
  • 2 cups fresh broccoli, chopped
  • 4 large white potatoes, diced
  • 5 tablespoons butter, melted
  • 1 (0.7 ounce) package Italian dressing mix

Directions:

  1. Preheat oven to 350°F. Evenly coat a 13×9-inch baking dish with cooking spray.
  2. Spread diced potatoes on the bottom of the dish. Drizzle half of the melted butter across the top.
  3. Place the chicken and broccoli on top of the potato, drizzle with the remaining butter. Add the Italian dressing mix, and with a wooden spoon mix ingredients until well combined.
  4. Bake for about 1 hour, then broil for up to 5 minutes for added crispiness. Chicken should be cooked through and potatoes tender. Serve alone or with rice.

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