Tuesday Recipe: Sparkling Apple Cider Punch

For the final recipe before Thanksgiving, we’re going a little lighter. Since you more than likely have your food menu planned out, this week we are featuring a simple punch recipe that you can serve before, during or after dinner – it’s sure to refresh and satisfy all of your guests. Enjoy  the holiday!


What you’ll need:

  • 3 large lemons
  • 4 large oranges
  • 2 (6 oz) cans frozen lemonade concentrate, thawed
  • 2 liters club soda
  • 4 (750 mL) bottles sparkling apple cider
  • 2 tbsp white sugar; adjust for taste
  • 4 trays of ice cubes

Directions:

  1. Thinly slice the lemons and oranges and place in a large punch bowl (or two) or beverage dispenser.
  2. Pour in the thawed lemonade and gently stir in the club soda and sparkling apple cider.
  3. Add white sugar, altering amount to taste if desired, and add the ice. Serve in festive glasses or add a punch ladle for guests.

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