Tuesday Recipe: Ranch Potato Bake with Cheese

This dish is warm, filling and most important of all: cheesy! Perfect for dinner on cold nights and as leftovers for lunch the next day, this bake can even be made as a side dish for Thanksgiving and other holidays.

Potato Salt & Pepper ShakersWhat you’ll need:

  • 9×13 baking dish
  • Aluminum foil
  • 2 pounds russet potatoes, cubed
  • 2 teaspoons chili powder
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 4 tbsp butter, cubed
  • 1 (8 oz) package shredded Colby-Jack cheese
  • 1 (8 oz) bottle ranch dressing

Directions:

  1. Preheat oven to 400°F and lightly grease a 9×13 baking dish.
  2. Place the potatoes in the baking dish, season with chili powder, salt and pepper. Evenly distribute the butter over the potatoes.
  3. Cover baking dish with aluminum foil and bake for 1 hour in the preheated oven, or until potatoes are tender.
  4. Remove from oven and mix in the cheese and Ranch dressing.
  5. Place back in the oven to bake for 10 minutes, or until cheese is melted and bubbly. Remove, serve and enjoy!

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