Tasteful Tuesday: Apple Muffins with Crumble Topping

We have apple fever! All month long we will be trying and featuring recipes that incorporate apples in any way, and to start, here is a muffin recipe sure to become a family favorite every morning throughout the fall. Enjoy!

Apple Muffin with Crumble ToppingWhat you’ll need:

  • Hand mixer
  • 12-muffin tin or pan

For the muffins:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 cup white sugar
  • Haeger Muffin Pan2 eggs
  • 1 1/4 teaspoons vanilla
  • 2 1/2 cups Macintosh apples,
    peeled and chopped

For the crumbled topping:

  • 1 cup packed brown sugar
  • 3 tbsp all-purpose flour
  • 3 tsp ground cinnamon, or to taste
  • 2 1/2 tbsp butter

Directions:

  1. Preheat oven to 375°F and grease muffin pan.

For the muffins:

  1. In a medium bowl, mix flour, baking powder, baking soda and salt. Set aside.
  2. In a large bowl, use hand mixer to beat together butter, sugar and eggs until smooth; mix in vanilla. Set mixer on medium setting and add apples, gradually blending in flour mixture from step 1.
  3. Spoon mixture into prepared muffin pan.

For the crumbled topping:

  1. In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter and combine until mixture is crumbly.
  2. Sprinkle over tops of mixture in muffin pan.

————————————————————————————————————————————————————————

  1. Bake for approximately 30 minutes in the preheated oven. Use a toothpick to test that the mixture cooked all the way through.
  2. Cover with tinfoil and cool in muffin tin for 5 minutes
  3. Remove to a cooling rack and serve.

Post to Twitter Post to Yahoo Buzz Post to Delicious Post to Digg Post to Facebook Post to MySpace Post to StumbleUpon

Tags: , , , , , ,

Leave a Reply