Tuesday Recipe: Breakfast Casserole

Yes, we did do a breakfast recipe last week, but this breakfast casserole dish is too good to pass over! And, this yummy recipe is perfect for a Sunday brunch – just in time for Easter this Sunday – or for a quick week-day breakfast. This particular recipe is a meaty one, but if you want to satisfy all food lovers, you can make an additional one with tomatoes, spinach, or green peppers. Get ready to dig in!

What you’ll need:Breakfast Casserole

  • 5 eggs
  • 1/4 cup milk
  • 16 oz. refrigerated breakfast biscuits          (like Pillsbury biscuits)
  • 1 cup shredded pepper jack cheese
  • 1/2 cup cooked red onion
  • 1/2 cup sausage
  • 1/2 cup bacon
  • Directions:

    1. Preheat the oven to 350°F and spray a 9×13 pan with cooking spray.
    2. Mix your eggs and milk in a large bowl. Tear each biscuit in half and add to the bowl, set aside.
    3. Cook and break up your sausage and bacon, add to the bowl along with the onion and cheese.
    4. Mix the ingredients together and pour into the pan. Bake in the preheated oven for about 25 minutes, until the eggs are no longer runny and the biscuits are nicely browned. Enjoy!

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