Free Form Strawberry Cheesecake

It’s strawberry season in Maine and we’re doing some picking. Although, straight up is always the best way to enjoy this summertime treat, who doesn’t enjoy whipping up something new with this flavorful fruit. Here’s an easy, 3-step cheesecake recipe.

You Will Need:
2 cups of fresh strawberries, sliced
4 tablespoons powdered sugar, divided
1 1/2 cups ready-to-eat cheesecake filling
1 teaspoon lime zest
1 tablespoon lime juice
6 crisp gourmet cookies, crumbled
Garnishes: crisp gourmet cookies, lime slices

Instructions:
1. Stir together strawberries and 2 Tbsp. powdered sugar.

2. Stir together cheesecake filling, lime zest, lime juice, and remaining 2 Tbsp. powdered sugar.

3. Spoon cheesecake mixture into 6 (6-oz.) glasses or ramekins. Sprinkle with crumbled cookies. Top with strawberries. Garnish, if desired. Serve immediately.

Suggested ingredients: Philadelphia Ready-To-Eat Cheesecake Filling and Biscoff cookies.

Yield: this makes 6 servings

Recipe courtesy of Southern Living

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