Tuesday Recipe: Sweet & Tangy Fruit Dip

August is National Orange & Papaya Month, and to celebrate here is a very orange-y themed accompaniment to a breakfast, lunch or is even great as sweet, healthy snack. Today’s featured recipe is a Sweet & Tangy Fruit Dip, courtesy of our Farmers’ Market Favorite Recipes Cookbook.


What You’ll Need:

1 c. cottage cheese

3 T. plain yogurt

2 t. honey

1 T. orange juice

2-1/2 T. orange marmalade

2 T. sweetened flaked coconut

Your favorite fresh fruit, sliced.

**Try orange and papaya slices for a real treat with muffins for breakfast, salad for lunch, or as is for a healthy mid-day snack this summer.

Directions:

1. Place all ingredients except coconut and fruit slices in a food processor.

2. Process until smooth and creamy.

3. Stir in coconut. Refrigerate until chilled.

4. Serve with fresh fruit. Makes approximately 10 servings.

Post to Twitter Post to Yahoo Buzz Post to Delicious Post to Digg Post to Facebook Post to MySpace Post to StumbleUpon

Leave a Reply