Looking for an easy dinner solution tonight? Today’s featured recipe is an alternative to the standard pepperoni pizza. Bruschetta Pizza will be a welcomed meal by all, using farm fresh ingredients such as Roma tomatoes and fresh basil.
What You’ll Need:
10 Roma tomatoes, chopped
5-6 cloves garlic, minced
2 T. fresh basil, chopped
1.2 red onion, finely chopped
1/4 c. plus 1 T. olive oil, divided
1/2 t. pepper
1/4 t. garlic salt
1/4 c. balsamic vinegar
1/2 c. pizza sauce
8-oz. pkg. shredded Italian-blend cheese, or fresh Parmesan, grated
dried oregano to taste
1. In a large bowl, combine tomatoes, garlic, basil, onion, 1/4 cup oil, pepper, garlic salt and vinegar.
2. Stir to blend; drain.
3. Place pizza crust dough on an ungreased baking sheet.
4. Spread with pizza sauce. Top with 1-1/2 to 2 cups tomato mixture, add more as needed. Sprinkle on cheese and oregano.
5. Drizzle remaining oil over top. Bake according to pizza crust dough package directions. Serves 6.