Tuesday Recipe: Cheesy Onion Muffins

Here’s a great recipe that’s perfect to grab and go anytime of day. With tomorrow marking the first day of summer, our featured recipe will be the perfect solution to a quick breakfast or snack. Offering a savory taste to a sometimes sweet-only category, today’s recipe is courtesy of our Five Ingredients or Less Cookbook: Cheesy Onion Muffins.


What You’ll Need:

3-1/2 c. shredded cheddar cheese

1/4 c. onion, minced

1/4 c. mayonnaise-type salad dressing  (of your preference)

6-8 English Muffins, split

**Uses less than 5 ingredients & finished in less that 5 steps! Find more quick recipes with few ingredients involved in our 5 Ingredients or Less Cookbook, pictured here to the left.




Directions:

1. Mix cheese, onion and salad dressing together.

2. Spread over muffin halves.

3. Arrange on a broiler pan; broil until golden.

4. Slice in half to serve. Makes 12 to 16 servings.

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