Tuesday Recipe: Scalloped Potatoes & Ham

Looking for a way to use your leftovers from Saturday or Sunday night’s dinner? This main dish is the perfect way to use up a cooked ham and extra potatoes you may have in the fridge. Our recipe for Scalloped Potatoes & Ham, is not only resourceful, but it’s easy too. Made with only 5 ingredients, courtesy of our: Easy 5 Ingredients or Less Recipes cookbook.


What You’ll Need:

2-3 lbs. potatoes, peeled, sliced and divided

3/4-lb. pkg. cooked ham, cubed and divided

1 onion, sliced and divided

2 c. shredded cheddar cheese, divided

10-3/4 oz. can cream of celery soup

In addition to only using 5 ingredients, this recipe requires only 5 easy steps too!

Directions:

1. Layer a third each of the potatoes, ham, onion and cheese in a well-greased slow cooker.

2. Repeat another 2 times.

3. Spread soup on top.

4. Heat on a low setting for 7 to 8 hours.

5. Stir occasionally. Serves 4.

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