Looking for a way to use your leftovers from Saturday or Sunday night’s dinner? This main dish is the perfect way to use up a cooked ham and extra potatoes you may have in the fridge. Our recipe for Scalloped Potatoes & Ham, is not only resourceful, but it’s easy too. Made with only 5 ingredients, courtesy of our: Easy 5 Ingredients or Less Recipes cookbook.
2-3 lbs. potatoes, peeled, sliced and divided
3/4-lb. pkg. cooked ham, cubed and divided
1 onion, sliced and divided
2 c. shredded cheddar cheese, divided
10-3/4 oz. can cream of celery soup
In addition to only using 5 ingredients, this recipe requires only 5 easy steps too!
1. Layer a third each of the potatoes, ham, onion and cheese in a well-greased slow cooker.
2. Repeat another 2 times.
3. Spread soup on top.
4. Heat on a low setting for 7 to 8 hours.
5. Stir occasionally. Serves 4.