Tuesday Recipe: Tomato-Beef Noodle Bake

March is National Noodle Month, so here is a delicious noodle themed dish that you and your family will love: Tomato-Beef Noodle Bake; recipe courtesy of our Easy 5 Ingredients or Less Cookbook. What makes recipes special from this cookbook, is that they all require 5 ingredients or less!


Ingredients

- 1 lb. ground beef

- 1 onion, chopped

-1 10 ounce can tomatoes, with chiles

- 1 10-10.5 ounce can cream of mushroom soup

- 1 8 oz. package fine egg noodles, cooked

Directions

Brown beef and chopped onion in a skillet over medium heat; drain. Add remaining ingredients. Next place mixture in an non greased 2 quart casserole dish (consider our Haeger Large Rectangular Baker, seen below). Bake at 350°F, for 20-25 minutes until hot and bubbly. Serves 4 people comfortably as a main dish; more if used as a side. For additional yummy zest, sprinkle on shredded cheddar cheese before baking and make it easy with our stainless steel Lexington Hand Grater, seen below. Enjoy!

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