1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
2. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or for best results, try our Haeger Round Pizza Stone (seen above).
4. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes (may be slightly longer if using pizza stone), or until golden brown. Let baked pizza cool for 5 minutes before serving.
**Try our yummy Balsamic Honey & Olive Oil Drizzle (seen below) as a light flavor accent on top of your warm pizza for a delicious added taste.
Tags: american made bakeware, balsamic dressing, easy pizza crust, haeger pizza stone, honey and olive oil drizzle, made in usa pizza stone, pizza recipe, quick pizza crust, simple pizza crust recipe, weekly recipe, whats for dinner tonight