You Will Need:
2 8oz packages cream cheese
1 C sugar
1 tsp vanilla extract
1 egg, lightly beaten
1 12oz can cherry pie filling
1 1/2 C finely ground graham cracker crumbs
6 Tbs butter, melted
1/2 tsp ground cinnamon
12 mini foil cupcake liners
Beat cream cheese until smooth.
Gradually beat in sugar.
Beat in vanilla.
Add egg and beat until blended.
Combine graham cracker crumbs, butter, and cinnamon.
Press 1 tsp graham cracker mixture into bottom of each cupcake liner.
Spoon cream cheese mixture into liners.
Bake at 350° for 15-20 minutes or until puffed and set.
Cool on a wire rack for 1 hour.
Spoon cherry pie filling into the center of each cheesecake.
Store in the refrigerator.