You Will Need:
2 lbs baby potatoes, scrubbed and halved
2 lbs carrots, peeled and cut into chunks
2 Tbs olive oil
1/2 tsp coarse salt
1/2 tsp ground black pepper
2 Tbs minced fresh thyme
1/2 Tbs butter
1 clove minced garlic
1 Tbs rosemary
Preheat oven to 400°.
Boil potatoes until barely tender when pricked with a fork, about 5 minutes.
Drain and spread in a single layer in a large baking dish.
Drizzle vegetables with olive oil.
Add seasonings and gently toss to coat evenly.
Bake, stirring occasionally, until potatoes are golden brown, about 20 minutes.