New England Hot Chocolate

Raspberry White Chocolate SconesCelebrate the season and National Chocolate Day (Dec 28th and 29th) with a mug of hot chocolate.

1/4 C sugar
1 Tbs baking cocoa
1/8 tsp salt
1/4 C hot water
1 Tbs butter
4 C milk
1 tsp maple syrup
1 tsp vanilla extract
1/4 tsp ground cinnamon
12 large marshmallows

In a large saucepan, combine sugar, cocoa, cinnamon, and salt.
Stir in hot water and butter; bring to a boil.
Add the milk, maple syrup, vanilla and 8 marshmallows.
Heat through, stirring occasionally, until marshmallows melt.
Pour into mugs and top each with a marshmallow.

Country Stoneware1 Qt Maine Maple Syrup

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