Baked Apples in Maine Syrup

Pumpkin PotholderMore fantastic uses for Maine syrup. Try this as a Thanksgiving treat.

You Will Need:
4 large apples
1 C apple cider
2 Tbs lemon juice
1/3 C dried currants
1/2 C Maine Maple Syrup
1/4 tsp ground cloves
1/4 tsp ground cinnamon

Instructions:
Preheat oven to 375 degrees.
Core and seed apples.
Stuff with currants.
Place in baking dish.
Combine remaining ingredients.
Pour over apples
Bake uncovered 45min, basting often.
Serve warm.

Haeger Square Baker1 Qt Maine Maple Syrup

Post to Twitter Post to Yahoo Buzz Post to Delicious Post to Digg Post to Facebook Post to MySpace Post to StumbleUpon

Tags: , , , , , ,

One Response to “Baked Apples in Maine Syrup”

  1. Jerolyn says:

    Can I use Michigan maple syrup? I am from Michigan and we have great maple syrup up there too.

Leave a Reply