French Maple Syrup Dressing

1qt Maine Maple SyrupThis recipe is from Aline Bouchard of Franklin, VT and won the “Preserves, Sauces, Dressings” category at the 2003 Vermont Maple Festival.

You Will Need:
1 C salad oil
2/3 C ketchup
1/2 C apple cider vinegar
1/2 C + 1 Tbsp. dark maple syrup
2 Tbsp. minced onions
1 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
1 tsp. paprika

Put all ingredients in a shaker and shake well.
Refrigerate 3 hours to blend flavors.
Shake well before using.

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