While not a strictly Yankee recipe, Flapper Pudding is a 1920’s vintage recipe and a favorite family dessert. This one is fun to do with the kids. Set them to crushing the graham crackers while you mix the filling. The chilled pineapple and whipped cream make this a great spring and summer treat.
You Will Need:
1 C Sugar
1/2 C Stick butter
3 Eggs (broken into sugar)
1/2 lb Graham crackers rolled fine
1 9oz can Crushed Pineapple (drained)
1 C Pecan nut meats
Break eggs into sugar.
Beat until smooth.
Fold in pineapple and nuts.
Spread a layer of Graham cracker crumbs in bottom of baking dish.
Layer filling and graham cracker crumbs three times, topping with crumbs.
Chill 12 hours.
Serve with whipped cream.