Meet our Family: Joey R.

January 27th, 2012

Time to meet another fabulous employee here at Sturbridge Yankee Workshop: Joey R. Joey has worked with us for almost 26 years! Thank you Joey for your dedicated work and commitment over the years!


SYW: Could you describe your position here at SYW?

Joey: Yes, I am the Inventory Buyer. This means that I am in charge of interpreting daily inventory levels in our warehouse, projecting ahead for future purchase orders and reordering products before they go out of stock. I do this by analyzing daily reports and communicating with various vendors to ensure shipments are here on time. I am in constant contact with the customer service department as well, in regards to daily needs of customers. I also assist both the catalog and website buyers, in assessing product availability and discussing items that will/won’t sell well with our customer base.

SYW: Have you always worked as the Inventory Buyer?

Joey: Actually no. I have been in my current role for about the last 15 years. Prior to that I worked in a few different departments. I assisted with drop ship orders (drop ship means items that are shipped directly from our vendors; typically this includes some of our heavier furniture pieces). Then customer service, which I feel gave me plenty of  knowledge and experience for my daily work now. Before that, I actually helped with the mail orders, back when there were a lot of mail orders! (you know, page 28 in the catalog) There would be stacks and stacks that I would help to open and receive, though now we get very few orders that way; mostly through our website (www.sturbridgeyankee.com) or phone orders.

SYW: Now what is this I hear about you making gourmet fudge?

Joey: Hah, well yes back in the day we actually sold fudge in our catalog…and the lucky person making that delicious chocolate and peanut butter fudge was me, right here in our staff lounge/kitchen! It was quite successful and I enjoyed the challenge.

SYW: What is it you most enjoy about working at SYW?

Joey: I enjoy a lot about the environment here at Sturbridge Yankee Workshop. Firstly though, I enjoy the daily challenge of contacting our very important vendors and developing a relationship with them. It’s very important to have a strong report with the vendors so they understand our needs and will thus better serve the needs of our customers. Secondly, Sturbridge is like a family to me. We are a close group and it has made working here very satisfying.

SYW: Do you enjoy living here in ‘the great state of Maine’?

Joey: I sure do, I have lived here my entire life and wouldn’t change a thing. I am blessed to have the majority of my family here in the area, in addition to my work family of course. :) I love fall here too… my favorite is the crisp air and change of color in the leaves.

SYW: Tell us about your lovely family.

Joey: Well, there’s my husband Bill (married 40 years this August!) and our three children. The oldest Debbie, works as an instrumental music teacher down in New Mexico; the middle child is our second daughter Karrie, who lives here in Maine and works as a special education teacher; and our son Todd, also an instrumental music teacher, lives in Massachusetts.

SYW: Wow, that’s a lot of musically gifted individuals in your family. Where do they get their talent from?

Joey: Well, it’s not from me…I play the radio! They get it from their father’s side as their grandmother played the piano beautifully. Though we always were a musical household. Music is a great way to express how good you feel. I even helped found the band boosters program at Biddeford Middle School. While my children were in school it was great to be apart of the band practices, performances and competitions. We went to every one and supported all the children involved. This was a very rewarding experience.

SYW: What do you do in your spare time/on the weekends?

Joey: I enjoy cooking, especially chowders and soups…perfect for this time of year. As a hobby I enjoy needlepoint work and have given beautiful needlepoint creations to family and friends over the years. Mostly though I like relaxing on the weekends, playing computer games and the company of my grandchildren when they come over to visit.

~Thanks for the interview Joey!


Leave a Reply

Meet: East Coast Artists Harry Smith & Phyllis Stevens

January 25th, 2012

Two more great artists with work featured here at Sturbridge Yankee Workshop are east coast based artists: Harry Smith and Phyllis Stevens. Both use their beautiful outdoor surroundings to inspire them in their work. Let’s take a look.


Harry Smith

Maine artist Harry Smith is a man of many talents. Currently Harry is living and working in an old sea captain’s home of the 1860′s, on Mt. Battie along side the coast of Camden Hills with his wife Marsha. The home provides inspiration to all aspects of his work, due to the rich nature that surrounds him. Harry studied art at the Chicago Academy of Fine Art and Washington University. On a daily basis you might find Harry sketching various Maine objects, of wildlife or food, while also creating original designs in his studio. He is not just a painter though, as we know him at Sturbridge Yankee Workshop. Harry is also an accomplished author, illustrator, sculptor, graphic designer and miniaturist. His books include such titles as, ABC’s of Maine and Windjammers of the Maine Coast. He is featured in “Who’s Who in American Art,” as well as on Early American Life’s list of “America’s Top 200 Traditional Craftsman.” Through his work, whether that be a painted image as seen on our rugs below, or a handcrafted miniature piece of furniture, you will notice his attention to detail.

Having a respect and appreciation for nature, the beauty of Maine and all it has to offer, is something that Harry Smith knows hows to capture in his work. Maine’s infamous red lobsters are featured  above in our Lobster Rug. It could be the perfect summer accent rug or doormat for your beach cottage. Two lobsters holding onto a gold rope by their big claws, atop a soft cream background, are ready for dinner! A beautiful red, white and blue braided border is the Americana décor you love.


Phyllis Stevens

Another well known, east coast artist is none other than Phyllis Stevens. A little farther south than Harry, Phyllis resides in rural Pennsylvania. Phyllis is an accomplished folk artist who loves the challenge of translating what she sees in real life, to a design on paper. She is inspired daily by taking nature walks surrounding her home, her friends and family; treasuring the time spent especially with her grandchildren while sharing meals around the dinner table. Phyllis loves warming the homes of others with the art she creates and hopes to continue to do so for many years to come.

Phyllis particularly loves the warm colors that Autumn brings each year and living on the east coast, she has live inspiration to draw from, for such designs as the one seen to the left. In our Autumn Leaves Rug, we see a swirl of pretty fall leaves decorating this lovely oval, 100% jute accent rug. Maple and oak leaves are featured in earthy shades of crimson, gold and brown and then scattered amongst acorns and bordered in a braided trim of red, orange and green yarns. To match consider our Autumn Leaves Placemat.

~Thank you Harry & Phyllis for sharing your talent with Sturbridge Yankee Workshop over the years.


Leave a Reply

Beer Batter Cod

January 24th, 2012

Fishing Rod RackIt is Beer Can Day! Celebrate with this recipe for beer battered cod. Not fond of cod? Try it with onions or your favorite seafood.

You Will Need:
2 quarts vegetable oil for frying
8 4oz skinless cod fillets
1 C all-purpose flour
2 Tbs garlic powder
2 Tbs paprika
1 Tbs cayenne pepper
2 tsp salt
2 tsp ground black pepper
1 egg, beaten
1 (12 fluid ounce) can beer

Instructions:
Heat oil in a deep fryer to 365 degrees.
Rinse fish and pat dry.
Combine flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
Stir egg into dry ingredients.
Gradually mix in beer until a thin batter is formed.
Dip fish fillets into the batter, then drop one at a time into hot oil. (You should be able to see the fish through the batter after it has been dipped.)
Fry fish, turning once, until both sides are golden brown.
Drain on paper towels.
Serve warm.

Lemon Dessert BreadCeramic Mini Mixer Bowl

Leave a Reply